Next up is a Bavarian Lager. I brewed it on 1/19/11. This recipe is from Mr. Beer, called Prince Ludwig Lager, and I followed the directions pretty close.
RECIPE INCLUDES:
1 Can Octoberfest Vienna Lager HME
1 Can Whispering Wheat Weizenbier HME
2 Packets Dry Brewing Yeast
1 Packet Saaz Pellet Hops (only used 1/4oz and froze the rest for later use)
I plan on letting it ferment for about 3 weeks and will keep you updated on the progress...
So we had a brew night, 2/11/2011. We bottled the Bavarian Lager and started the next brew as well. I added 2.25oz of corn sugar to the beer before bottling so it would be evenly distributed (opposed to adding sugar to each beer).
Tried the first one this past weekend, and overall it was pretty good. You can smell the wheat in the beer before but has a good finish.
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