Full Steam Ahead?? Name, Ideas?

Still working on the name for this one, on 2/26/11 Urban and I had a full beer evening.  We bottled King Romer's Cream Ale and Hoppy McHopperson Pale Ale, sampled the Boundary Waters Wheat and Bavarian Lager AND whipped up a batch of Full Steam Ahead (version of anchor steam) and a Rye Beer (name to come later from Urban, but I think Ry's Beer sounds good)...

Anyways, I bought a 8 gallon stock pot, yea that is a lot of chili, so we would have a big brewing pot as we get better at this brewing thing.  Here is the recipe:

I used 5.5 gallons of water for the boil
Steeped grains for 20 min at 155 degrees

1 oz. northern brewer hops - boil for 60 mins

1 oz cascade hops last 2 minutes

Pitch yeast at 80 degrees

The OG reading is 1.0458 taken at 80 degrees

Let it ferment for a couple of weeks then we bottle in preparation for our Weekend at Wesley's!

 

This turned out to be a really good beer.  Not exactly like Anchor Steam but a good beer that I would make again.