O.G. 1.064
F.G. 1.013
ABV: 6.7%
boiled the grains for 20 minutes and added the extract.
1oz of Yakima Magnum hops for 60 minutes
1oz of Amarillo hops for 30 minutes
2oz of cascade hops for last 5 minutes
2 Weeks in the primary and then add 2 oz of whole leaf cascade hops for some dry hopping for 2 more weeks then bottled. only added 4 oz of sugar because it was slightly lower amount than usual (4.25gallons)
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