Tuesday, January 3, 2012

Oak St IPA

Trying to get creative with these names...not my strong suit.  Anyways, made an IPA that added oak chips for some drychipping...This one will come in at a weak 5.8%



S.G:    1.062
F.G:    1.018
ABV:  5.8%

Ingredients:

6 lbs. Gold liquid malt extract
3.3 lbs. Amber LME
8 oz. Caramel 40L specialty grains
2 oz. Cascade
1 oz. Willamette
1 oz. Goldings pellet hops
White Labs Yeast

Also, did not add the full 5 oz of sugar...trying to get the carbonation under control.  Brewed on December 11, added the wood chips after 6 days and bottled January 2nd.  Now we wait...
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1 comment:

  1. AndyJanuary 3, 2012 at 6:06 PM

    Ohhh I like the graphic. I would also like to add that from my pre carbonated sample, the oak chips added a buttery flavor similar to a good chardonay. I'm loooking forwrd to this one

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