If there are three things I love, they are the Boundary Waters and Beer and Beth (the three B's). So when I saw this recipe on midwestsupplies.com, I had to try it. Romer came over ate some chili (see bobcatchow for recipe) and made a batch of brew. I plan to bottle it in some plastic bottles and take it on my Boundry Waters Canoe Trip this year. Whos in?
Ingredients:
6 lb. Wheat liquid malt extract
1/2 lb. Caravienne
1/2 lb. Carapils
1 oz. Sterling hops
1 oz. Palisade aroma hops
White Labs American Hefeweizen WLP320
OG: 1.042
FG: 1.009
ABV = 4.3%
Fermentation Temp: 68
